One time I bought avocado dip and as I was bringing it inside it slid off all the other stuff it was on and the container cracked so I had to find another larger container to put it in so it wouldn’t go bad
One time I bought avocado dip and as I was bringing it inside it slid off all the other stuff it was on and the container cracked so I had to find another larger container to put it in so it wouldn’t go bad
How could a fresh out the oven meringue pie have that kind of consistency hmm? Are you telling me that at a 41.3 degree incline in the second picture it would slide off in to the sink at sufficient speed to wind up under the tray huh? Hoooo wee if you believe that have I got a bridge to smell you
spoiler
The pie looked really nice I’m sorry for your loss