Christmas fruit punch is an infusion that is consumed in Mexico, traditionally in December during the posadas and on Christmas Eve, although there are also people who start consuming it from September for the national holidays and from November during the eve of the day of the dead (mainly in Mexico City and its metropolitan area).
It is prepared by boiling the ingredients in large quantities to be served during typical Christmas and winter gatherings. Traditionally, it is served very hot in individual clay pots with portions of fruit, and may or may not contain a spirit (often rum), which is added after boiling to prevent evaporation. One of the main ingredients, which gives it its blood-red color, is hibiscus water (made by boiling hibiscus flowers in water to release their red coloring). The basic fruits are apple, guava, and tejocote (Mexican hawthorn).
Mexican ponche may or may not contain alcohol and is served hot. The version with alcohol is called “ponche con piquete” (spiked ponche) because it has a “piquete” (spike) of tequila, rum, whiskey, red wine, or champagne, presented as a traditional hot infusion or as a cocktail.
This drink is commonly found at street fairs set up outside churches, where it can be enjoyed with buñuelos (fritters) or tamales. It is also sold at Christmas markets in Mexico during the famous Guadalupe-Reyes Marathon.
It is also traditionally consumed in Guatemala, even before the holidays. Fruits such as papaya, melon, and apple are used, along with sweeteners like sugar, honey, and/or cinnamon.}
Recipe from the Goverment of Mexico
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Last I heard oreos were sort of a grey area because so much sugar in America is processed with bone char
I’ve never been quite that strict on myself tbf, I eat plenty of oreos, but it is something to consider
Its basically impossible to know without calling every company and getting the information of their suppliers, keeping up to date on that, hoping they dont use multiple depending on the region, etc. Unless the product explicitly says “no processed sugar” or caters to vegans.
I think it’s reasonable to ask homemade stuff not contain processed sugar, but I wouldnt fault someone for not checking everything they buy at the store that probably isnt advertising it one way or another. Literally everything has sugar in it.
Good call out though.