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Cake day: July 9th, 2023

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  • I second that. I travel a lot for work, sometimes a bit obscure places (as in not touristic destinations), and I always try to find the odd tap room or micro brewery. It’s often hit or miss, but stumbling upon the rare gem every once in a while always feels really good. Bonus points if the head brewer is there and it’s a slow day so they have time to chat beer and brewing. And even in the well known areas, it’s fun to sift through the touristy hipster “more-show-than-anything” places to finally arrive at one which has said vibe. Had a week in Portland, OR, and visited about a dozen or so places, and from the over marketed polished hip joint with mediocre beer to the “here’s a bar and some stools thrown into the brewery hall” with absolutely stunning brews it had everything.




  • In a former job, I developed “software” (I clicked together some LabVIEW…) for custom designed scientific experiments, which many other researchers (mostly PhD students) would use. Wrote detailed SOPs for their usage, because everything was wonky and in constant evolution, and in some circumstances, data generated could be wrong. So I put a toggle switch with some cryptic acronym on the panel which was told to be flipped in the SOP when users reached the part where following instructions was really critical. The toggle switch did nothing but to log time and date and what user was logged in. When discussing weird data later on, first thing I did was to check whether that log existed, and if not heavily scrutinized the data with respect to errors that could be induced by not following the SOP.





  • Phoonzang@lemmy.worldtomemes@lemmy.worldMaybe they're onto something
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    3 months ago

    Also something related I never came to grips with: cat’s breath = the stench of a thousand decaying corpses. Licks fur constantly. Fur = the smell of springtime itself.

    My (unfortunately late) void had a scratching post with the top level just at my nose height, so whenever he lolled around there I made a point of taking a deep breath of fluffy freshness.







  • Phoonzang@lemmy.worldtocats@lemmy.worldEgg thief
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    6 months ago

    Oh, I have a similar story from my (unfortunately late) void:

    Had a big chunk of pork, which I trimmed for the BBQ. All the cuttings (mostly fat) I put in a pad to render (?) the delicious lard. Somehow I forgot to put a lid on the pan while it cooled down, and the whole thing got forgotten in the mess the kitchen was after a nice Barbie and beers with friends. Next morning I woke up, thought “oh crap, the lard”. Went downstairs, first susicious thing: cat nowhere to be seen. Pan on the stove was completely clean. As in straight from the dishwasher clean. The I saw the cat lolling around on the sofa, barely awake, and almost unresponsive. Even shaking his morning treats did not prompt him to come into the kitchen (which usually was the ritual). And then it dawned on me: the little rascal slurped about a whole pound of pork lard during the night from the pan. Did not eat for two days straight, but seemed happy as a clam.

    Wherever he is now, I hope he gets all the lard he wants.




  • …and with what devices? Currently, there’s 11 GW of Electrolysis capacity available worldwide, with about 400 GW potentially realised by 2030. That’s 0.07% now of the total production of 16 TW from fossils, increasing to a whopping 2.5% in 2030. And that does not take into account that energy markets will be competing with industry that uses hydrogen as a reduction agent (steel, for example) to replace fossils. It also does not take into account that hydrogen is not as easy to transport than other fossils.

    Hydrogen might be the solution to the energy crisis, but for that we’d have to pick up our game immensely. Which will not happen if everyone thinks hydrogen is already freely and abundantly available.

    !Remind me in 20 years