Clinicallydepressedpoochie@lemmy.world to Ask Lemmy@lemmy.world · edit-22 months agoWhat's more offensive, liquorice, or eating mayo raw?message-squaremessage-square23linkfedilinkarrow-up115arrow-down126
arrow-up1-11arrow-down1message-squareWhat's more offensive, liquorice, or eating mayo raw?Clinicallydepressedpoochie@lemmy.world to Ask Lemmy@lemmy.world · edit-22 months agomessage-square23linkfedilink
minus-squareBezier@suppo.filinkfedilinkarrow-up11·edit-22 months agoOP only eats hollandaise ^(yes, I know they aren’t the same)^
minus-squareLucy :3@feddit.orglinkfedilinkarrow-up6·2 months agoHollandaise is actually better tho. And imho for all usecases of mayo, Hollandaise is better.
minus-squareAlexstarfire@lemmy.worldlinkfedilinkarrow-up3·2 months agoNot unusual to use it in place of butter when toasting bread. Though, it is probably consumed uncooked far more often.
minus-squareAmbiguousProps@lemmy.todaylinkfedilinkEnglisharrow-up2·2 months agoIt’s great on the outside of a grilled cheese.
minus-squareSubstance_P@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoI prefer cooked licorice.
minus-squareClinicallydepressedpoochie@lemmy.worldOPlinkfedilinkarrow-up1arrow-down3·2 months agoNot too deep in the culinary world, are we?
Who cooks mayo?
OP only eats hollandaise ^(yes, I know they aren’t the same)^
Hollandaise is actually better tho. And imho for all usecases of mayo, Hollandaise is better.
Not unusual to use it in place of butter when toasting bread.
Though, it is probably consumed uncooked far more often.
It’s great on the outside of a grilled cheese.
I prefer cooked licorice.
Not too deep in the culinary world, are we?