Honestly for me, it’s simply a matter of how it’s cooked. If it’s “stuffed” in the bird, it’s stuffing. If it’s in a dish on the side, it’s dressing. But I do reserve that stuffing can be pulled out and served on the side. And you can also eat stuffing without ever “stuffing” it. Stove Top Cornbread Stuffing is my weakness and I use it as a quick and easy side often with a protein. Or when making crab cakes.
I could go with that as well.
I’m from Louisiana originally and dressing is really common there. Didn’t really even hear stuffing all that often that I can remember.
I wonder if it’s a southern and east coast thing and maybe on the West coast it’s called stuffing? I’m neither so I don’t have a clue lol
It really just feels random as hell.
Yup lol