Welcome to the Vegan Theory Club Weekly Megathread!
Questions of the week (Feel free to answer one, both, neither, or posit your own!):
- Which fields of science are you particularly fascinated by, and can you tell us a niche or exciting tidbit relating to it?
- What is your favourite vegetable(s)?
Feel free to talk about anything, whether it’s vegan-related or not. This is a chill space for connecting, sharing ideas, and supporting each other; however, please keep in mind: vegans only, and we abide by the Anarchist Code of Conduct.
Checkout some of our underrated communities:
Vegan Circlejerk
For vegan memes in general as well. New community, so it might not be federated yet!
!vegancirclejerk@vegantheoryclub.org
The Bee Hive
bzzzzzz… bzzzz
!the_bee_hive@vegantheoryclub.org
Be kind to all Earthlings! 🌱💙
I am sprouting stuff atm, you damn sprouting hippies are corrupting me (rice, mung, lentils). How does one use non mung bean sprouts? Do you cook them? Raw as a garnish?
With lentils sprouts if I just sprout them to tails then I cook them in soups. If I grow them to greens like these do I eat them raw in salads and on sandwiches.
Rice I usually sprout to small tails and cook like normal, it is essentially malting it.