You must log in or # to comment.
I’ve never had bleu cheese, gorgonzola, or roquefort that tasted like dirt smell.
Petrichor is the word for that smell!
The fuck you mean, mossy?
I meant moldy lmao
Clearly you haven’t cultivated cheese moss before
Moldy cheese tastes like mold.
I love intentionally moldy cheese. Particularly goat cheese.
Well, today I intentionally ate moldy cheese. It was gouda and the mold was a grayish green tone and not very fuzzy.
Besides the taste I haven’t had any negative effects so far. I melted it on a pan to at least “cook” it a little. But I could tell there were big chunks of mold due to the particular dirt flavour.
Gimme some Stilton all day.
