sautee the bell pepper and onion for a couple minutes, remove from the pan and add crumbled tofu to fry for a few minutes, lower heat and add a sauce (make this before cooking) of 1/2 tsp tahini, a splash of water to thin the tahini, turmeric, salt, pepper, onion powder, garlic powder, nutritional yeast, whatever else you want, gently toss/stir to spread it around, let it reduce for a couple minutes, add back the veggies and mix

if you’re not including tahini, you can skip the sauce and just sprinkle the dry seasonings on the tofu as it’s cooking