For me:
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Broccoli
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Carrots
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Onions (even if they make me gassy as a mofo)
I love American Chinese food and most of the dishes feature these three veggies so I always have a banger of a meal when I order.
Honorable mention to green peppers too, a very versatile veg that goes well in anything.
Brussels sprouts.
Parsnips.
Broccoli.Broccoli
Fellow broccoli head
broccoli stem here
onions aren’t a vegetable they’re a spice and belong in basically everything
bell pepper is my top rn, i’ve been roasting them like a mf
new mexico green chiles are indespensible
tomato
- Beans
- Beans
- Beans
And special commendations to lentils.
I’m a bit of a legume lover
- Black beans
- White beans
- Green beans
Artichoke, black beans, bok choy
- Green beans
- Avocado
- Potato
Honorable mention to capsicum
Potato
I like a good potato too! I should make some fresh mashed potatoes soon.
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Idaho gold potatoes
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Napa cabbage
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Scallions
Ohhhh yeh cabbage is up there
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Celery
Green peas
LeeksCelery adds great flavour to dishes, especially sauces, soups and broths when sauteed at the beginning, peas taste great with almost everything, and leeks are like creamier onions. Just remember to wash the leeks properly between all the layers though. The leaves of leeks and celery, which are often thrown away by many, can also be used to add a deeper flavour and pleasant green colour to soups and broths.
For three vegetables that go well together as a combination in one dish, the best trio for me has to be the French mirepoix or Italian sofrito of onion, celery and carrots. Sautee this trio for the base of any good sauce, ragu, soup or stew. Close second would be the Cajun trinity of onions, celery and bell peppers (if you count bell peppers as a vegetable), with garlic as the pope.
1: Broccoli 2: Bell Peppers 3: Onions
Not in order, but these are by far the best veggies. Onions are amazing almost everywhere, broccoli is good in almost every way, and you can do so much with bell peppers and their juices. My grandmother made a dish with bell peppers and onions once and I mixed the leftovers into a tofu scramble. It was the best scramble I have ever had, and I have no idea how she prepared the dish.
Potato
Onion
Broccoli
Fingerling potatoes
Asparagus
Habs
Cucumber
Cayenne pepper
Sweet potato
Bell pepper (green to red they’re always delicious)
Broccoli
Beans (I don’t care what kind they’re all great)
Honorable mention to the jalapeno, and other mild Chile peppers they make a dish explode in flavour.
- Beanis
- Asparagus
- Cauliflower
onions and garlic are OP so besides those:
murasaki sweet potatoes
green bell peppers
acorn squash
