From some more reading, a wok probably isn’t worth using with a standard induction cooktop. Might be better off getting a carbon steel pan and accepting that it won’t be the same.
If you’re having to buy crap anyway, they make wok + burner combos that are either induction or gas.
No matter what you can use a normal thin walled, uncoated aluminum or stainless (or carbon steel if you can find it) to figure out if you even like stir frying and it suits your life.
I already have a stainless steel pan so that’s what I’ll be experimenting with for now. The wok-burner combos are cool but definitely not worth it for me. Right now my money is better spent on more vegetables to cook than on hardware.
Here it is!
I’ve never used induction burners with a wok. Be careful tossing it?
From some more reading, a wok probably isn’t worth using with a standard induction cooktop. Might be better off getting a carbon steel pan and accepting that it won’t be the same.
If you’re having to buy crap anyway, they make wok + burner combos that are either induction or gas.
No matter what you can use a normal thin walled, uncoated aluminum or stainless (or carbon steel if you can find it) to figure out if you even like stir frying and it suits your life.
I already have a stainless steel pan so that’s what I’ll be experimenting with for now. The wok-burner combos are cool but definitely not worth it for me. Right now my money is better spent on more vegetables to cook than on hardware.