I burnt the bacon. But I’m still going to eat it.
Bake some crusty bread. Let it sit for a day. Soak it in egg and milk wash for 20 minutes. Cook it.
You get a French toast that is epic.
Cost per person, $2.60
I burnt the bacon. But I’m still going to eat it.
Bake some crusty bread. Let it sit for a day. Soak it in egg and milk wash for 20 minutes. Cook it.
You get a French toast that is epic.
Cost per person, $2.60
Looks great. Needs warm maple!
what’s the egg/milk ratio?
My wash recipe is basically Alton Brown’s. Three eggs and 2/3 cup milk. I usually add a fourth egg and a little bit more milk because my bread is a little crustier. A duck egg did sneak into mix this time.
Looks like it’s in a puddle of maple? Or is that bacon grease
oh shit, i missed that, i think you’re right.