I know of a couple nice tasting dishes but they both involve deep frying it. I know about pressing on it to remove moisture, and coating it with corn starch to deep fry.
What are your favorite recipes and techniques that have made your dishes taste great? Looking for some magical secret that will make anything taste as awesome as deep frying shit.
Taco filling: Crumble extra firm tofu in large nonstick skillet on med-high to let it dry out a bit first then add oil to fry. If it isn’t dried before adding the oil then the texture will be more like scrambled eggs. You could press the water but I’m lazy and cooking it an extra 10 minutes isn’t gonna kill me. Break up any large chunks with a wooden spatula. Add a taco seasoning packets mixed with water. Can be eaten hot or cold like in a salad. Serve with