I got my hearing professionally checked today and all is normal. But I have difficulty hearing people I am dining with, talking in restaurants. Is it me, or is the music just too damn loud?!

  • Onno (VK6FLAB)
    link
    1171 month ago

    It’s to encourage you to eat faster and leave, so your table is available for the next victim.

      • tuckerm
        link
        fedilink
        501 month ago

        I remember seeing this on the news a few years ago. If I remember right, they were interviewing a design firm that does interior design for fast food and fast casual restaurants, and they were talking about all of this. I was really surprised at how candid they were being, since you would think that they would want this to be an industry secret.

        The high stools with no back, the music that is too loud, the lights that are a little too bright and kind of hanging down in your field of view: all intentional, so that you’re just ever so slightly uncomfortable and you leave a few minutes sooner.

        • @Lyre@lemmy.ca
          link
          fedilink
          611 month ago
          1. Create environment actively hostile to remain in for long periods of time
          2. Expect people to work and be productive in said environment for hours on end
        • @stardust@lemmy.ca
          link
          fedilink
          English
          81 month ago

          Explains why I don’t like eating out and never cared for paying for stuff like the ambiance even at fancy restaurants and prefer take out.

        • @Sir_Kevin@lemmy.dbzer0.com
          link
          fedilink
          English
          21 month ago

          Don’t they realize that once people leave such a place, they’re never coming back? There are only so many locals in a given area. Unless the place is a tourist trap this seems like a shitty idea for long term business.

          • @Habahnow@sh.itjust.works
            link
            fedilink
            81 month ago

            If the food is amazing, then people will come back. The point is to make the location slightly uncomfortable enough that people want to leave sooner, not that they hate the place. The idea is you need to balance cost of food, and customer turn around time. If you make it very expensive, people won’t feel comfortable taking the food to go, even if it is an amazing item. On the flip side, a cheap menu that is very comfortable will be overly cost prohibitive.

      • Drusas
        link
        fedilink
        71 month ago

        As a person with digestive problems that lead to hemorrhoids, this one in particular feels like a big fuck you.