WilsonWilson [comrade/them, he/him]

I’m on a mission from God

  • 29 Posts
  • 79 Comments
Joined 4 years ago
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Cake day: January 23rd, 2021

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  • BI (before internet) being an atheist meant being in complete ideological isolation. If you tried to discuss it with anyone you would be ridiculed and sometimes even physically threatened. Theists had complete domination. Atheist = devil worshiper/commie. These people developed a persecution complex that dates back at least to Giordana Bruno but probably much earlier. The first real online social networks were newsgroups which were almost entirely academic and darpa techie nerds. I got my first internet uni account around 1997 and gnu atheist rationalists were already controlling the online (newsgroup) narrative by then. For the first time in history they had an advantage and they kinda went mad with power. Reddit and other early social forums were just the graphical web extension of newsgroups.

    Iirc there were some obscure social networks BI like Center for Inquiry and James Randii foundation and they quickly took control of the atheist/rationalist online narrative. People like Michael Shermer, Penn Jillette, Richard Dawkins etc. As a 90’s kid I was initially excited because I thought I found my people but I was also becoming a baby leftist and I noticed the far right influence. I believe the right/left split was already there ( Feynman/Randii vs Carl Sagan/Steven Gould) but there was a sense that control of the internet was at stake. A massive war for control raged during the naughts (some really funny shit happened lol) and finally came to a head around 2012 with ElevatorGate. The scorched earth take no prisoners nature of ElevatorGate pretty much destroyed whatever was left of the internet atheist power structure.











  • I like to use wine to make sauces sometimes. I make a chicken marsala dish except I use extra firm tofu cubes instead of the meat. I start with sauteing my home grown shallots or onions from the store, add tofu cubes and various vegetables like carrots, pea pods, green beans etc… and finish saute until I get some caramelization on them. Then I scoop them into a bowl and deglaze pan with marsala wine until reduced and transfer that to the veg bowl. I go back to the pan and add olive oil and some flour to make a browned roux. Then I add veg mix bowl back into the pan, add a little water to the bowl to get any bits and sauce left and add that to the pan. After that I just simmer it for a while and finally spoon it onto some rice. You can do the same recipe with Madeira wine.