Interesting. I’ve never seen or heard about anyone eating Koshary with bread (or using their hands for that matter). Usually you’d just eat it with a spoon.

An upside with the dish is that you can control the carb/protein ratio by adjusting the amount of lentils and chickpeas compared to pasta and rice, for example.

Egypt’s national dish, Koshary. Uses lots of pots and pans so make sure you have a few (and probably someone to help you do the dishes).

Also, Egypt’s most popular/commonly consumed dish, Ful Medames (Fava beans).

And, of course, Egyptian-style Falafel.

I can only read this in Yugopnik’s voice.