KasanMoor@beehaw.orgtoFood and Cooking@beehaw.org•Beans Are a Vegetable: an OveranalysisEnglish
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1 year agoAll beans are tasty, indeed!
I noticed Edamame was missing from your list, and are delicious just slightly steamed and sprinkled with a little salt.
Also, when it comes to southwestern eatin’, I always prefer a mayocoba to a pinto anyday! It’s a tiny bit larger and as creamy as can be. Use exactly the same way you would a pinto or a black bean!
I love those too! It’s very difficult for me to source them however… I’m lucky to live near a bunch of supermercados that have mayocoba but they don’t have the more ‘exotic’ beans beyond that