Woops. That’s not correct.

500f. I’m Canadian so temperatures are in Celsius in my mind, ovens we still use Farenheit.

Thanks! Unfortunately I guess the seasoning didn’t go so well because my eggs went back to sticking, so another abrasive clean and another round of seasoning. I’ll see how it goes now.

Thank you! Sorry for the late response, had a few issues with not being able to see my posts but it seems to work now.

Not sure how to mention on lemmy but thanks for your help as well, tried @'ing you in my reply to the thread OP

Thanks for the clarification (you too @golfingtree@lemmy.world)! That helps a lot, will definitely be washing it when I use it now :) makes me feel loads better.

Thanks! I wasn’t about to buy something from the grocery store because I don’t have a car so it’s a bit of a mission on its own and I just used what we had on hand. However, I’ll take a look and see if grape seed oil is something I can buy in small quantities at my local store since I doubt we’d use it for much else.

What does ToR stand for? Might be easier to find the subreddit that way.

I’ve never heard of this but it looks so good. All I’ve got is a tiny skillet; a suitable size for making eggs but I’m not sure what else. Is this something I can make with such a small pan?

IM TRYING TO POST TO FOLLOW THE RULE BEFORE LEAVING BUT I KEEP GETTING AN ERROR THATI MUST SPECIFY WHAT COMMUNITY HELP PLEASE