artifex@piefed.social to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 1 month ago“Red meat allergy” from tick bites is spreading both in US and globallyarstechnica.comexternal-linkmessage-square91linkfedilinkarrow-up1441arrow-down12file-textcross-posted to: science@lemmy.world
arrow-up1439arrow-down1external-link“Red meat allergy” from tick bites is spreading both in US and globallyarstechnica.comartifex@piefed.social to Health - Resources and discussion for everything health-related@lemmy.worldEnglish · 1 month agomessage-square91linkfedilinkfile-textcross-posted to: science@lemmy.world
minus-squareZozano@aussie.zonelinkfedilinkEnglisharrow-up73arrow-down2·1 month agoGood news! You don’t have to wrestle with the ethics of eating animals anymore! (Your immune system will make the decision for you)
minus-squareSaleh@feddit.orglinkfedilinkEnglisharrow-up23·1 month agoPoultry and fish are still fine though.
minus-squareramenshaman@lemmy.worldlinkfedilinkEnglisharrow-up27·1 month agoThose have a much lower carbon footprint per kg of meat though
minus-squareblarghly@lemmy.worldlinkfedilinkEnglisharrow-up14·1 month agoOverfishing is kinda a whole other thing, though
minus-squareCethin@lemmy.ziplinkfedilinkEnglisharrow-up4·1 month agoTrue, though fish farms I think have been picking up a lot.
minus-squareWhats_your_reasoning@lemmy.worldlinkfedilinkEnglisharrow-up6·1 month agoThe fish farms suck in other ways, though. Parasites and disease can spread through them rapidly.
minus-squareCheeseNoodle@lemmy.worldlinkfedilinkEnglisharrow-up9·1 month agoEh fish is just full of heavy metals and microplastics at this point, better to stick with just the poultry.
minus-squareSonOfAntenora@lemmy.worldlinkfedilinkEnglisharrow-up12·1 month agoIt’s all microplastics all the way down. It’s like cookies clicker, but for microplastics.
minus-squarearrow74@lemmy.ziplinkfedilinkEnglisharrow-up6·1 month agoI know some folks with this and sometimes pork particularly any that is slow cooked. But that’s variable from person to person depending on the severity of the immune response
minus-squareRaivoKulli@sopuli.xyzlinkfedilinkEnglisharrow-up10arrow-down1·1 month agoWithout moral conviction supporting it not being able to eat the deliciousness that is red meat would suck major balls.
Good news! You don’t have to wrestle with the ethics of eating animals anymore! (Your immune system will make the decision for you)
Poultry and fish are still fine though.
Those have a much lower carbon footprint per kg of meat though
Overfishing is kinda a whole other thing, though
True, though fish farms I think have been picking up a lot.
The fish farms suck in other ways, though. Parasites and disease can spread through them rapidly.
Eh fish is just full of heavy metals and microplastics at this point, better to stick with just the poultry.
It’s all microplastics all the way down. It’s like cookies clicker, but for microplastics.
I know some folks with this and sometimes pork particularly any that is slow cooked.
But that’s variable from person to person depending on the severity of the immune response
Without moral conviction supporting it not being able to eat the deliciousness that is red meat would suck major balls.