• ImplyingImplications@lemmy.ca
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    1 year ago

    Lol these are always funny. Look up people complaining about a “leaf” in their food when the recipe uses Bay Leaf. It’s like complaining someone put leaves in your tea.

    • Setarkus.LW@lemmy.world
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      1 year ago

      Leaves obviously don’t belong into tea. Everyone knows tea grows when you hang those little paper bags on a tree. And depending on the kind of tree, you get a different type of tea.

        • idunnololz@lemmy.world
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          1 year ago

          This is actually a common misconception. The truth is any cow can produce chocolate milk. The misconception comes from brown cows featured on the majority of chocolate milk cartons.

      • brygphilomena@lemmy.world
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        1 year ago

        Big pot of something and hope you find all the bay leaves. You might pull some out, think you’ve got them all but they like to hide.

      • coheedcollapse@lemmy.world
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        1 year ago

        I always leave them in because pulling them out is more trouble than it’s worth. I’m lazy as hell, but I’m also cooking for just my wife and I.

        Literally worst case nobody’s going to crack a tooth or something. They get a spoonful of soup with a big leaf in it and they just put the leaf aside.

    • TheKingBee@lemmy.world
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      1 year ago

      I fucking hate bay leaf, if you don’t have a plan for getting it all out at the end don’t put it in the food because it’s gross.

    • wildcardology@lemmy.world
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      1 year ago

      If it’s not edible it shouldn’t be in the plate. Bay leaf, cinnamon sticks. Etc shouldn’t end up in the plate. They’re used just for flavor.

      • ttmrichter@lemmy.world
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        1 year ago

        What a weird hill to die on!

        So I assume you eat the bones of chicken wings, legs, thighs, etc? You eat the stems of apples and other such fruit? And you eat the cores or pits?

        Or were you one of those children brought up by parents who cut off the crusts of the Wonder Bread sandwiches to make sure you never encountered any iota of challenge or even the most trivial work while eating?

  • pigup@lemmy.world
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    1 year ago

    We were at a very authentic Chinese restaurant and and a family showed up and asked waiter for recommendations they said the roast duck is very good which is very true. The roast duck shows up to their table and the guy takes a bite and bites straight into bone and he starts loudly complaining how there’s bones in it and why isn’t there meat and that chicken has a lot more meat and why doesn’t the duck have more meat and that this is a rip off and then it’s all bones and he’s mad that they sold him this. The restaurant ended up taking back the dish and giving them a refund simply because of the customers ignorance it was so cringe.

    • fidodo@lemm.ee
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      1 year ago

      This is exactly why some Chinese restaurants have a special Chinese menu that you need to ask for.

      • zer0nix@lemm.ee
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        1 year ago

        To be fair, not every Chinese restaurant knows how to slice duck properly. The proper way slices the meat and skin off of the bones, so that each piece has a bit of meat and skin, and presents the flesh separately from the bones.

        Some places though just hack into the carcass so that every piece has bone. They say it’s ‘fun.’ I as an ethnic Chinese say it’s ridiculous. I have had it done right and I have had it done poorly and surprisingly the price point is the same! Some places really skimp on the seasoning too, at the same price point.

        Other dishes tend to be fairly similar across different restaurants but it seems like with duck you can really tell who gives a shit / was trained properly as a chef.

        • fidodo@lemm.ee
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          1 year ago

          It depends on the culture. In Thai cooking for example it is purposely left in. Generalizing all cultures based on your own limited experience is incredibly ignorant. People are telling you it’s common and instead of just looking it up and confirming it’s true, which it is, you’re digging your heels in to maintain your ignorance.