So the idea of “buy it for life” is to buy items that are durable and last for a long time, things you could buy once and have your whole life, which can save money and be good for the environment
What are some of the top items you recommend for this?
You’ll have people here recommending specific brands or manufacturers.
Don’t fall victim to this. Brands change. Manufacturers change.
Learn how to recognize a good product from bad.
Currently, right now, I can recommend the first version of the LTT backpack. The construction is solid. Gusseted and reinforced frickin’ everywhere. The straps are solid. They’re attached to the main body of the pack with thick, heavy fabric and not just sewn directly on. They’re also reinforced with rivets. The zippers are solid. The interior has a couple of soft pockets for scratch-prone items. There are multiple laptop/document sleeves. The main compartment is way larger than it first appears. The only issue I’ve had was with the shitty carabiner-style zipper pulls that everyone knew would break. Replaced them with some paracord. Problem solved.
I have no doubt this particular backpack will last me forever. But that’s no guarantee anything they make in the future will.
Do not worry about point of origin. Quality can come from anywhere. Shit can come from anywhere. It’s all down to the what the brand and manufacturer are looking for.
Watch out for “bait and switch” brands that pop up out of nowhere, sell direct only, and initially offer a very well made product. So many times they find some modicum of success and then immediately turn to offering multiple tiers of products, with their initial “good” products skyrocketing in price as they push the margins higher and higher. There are a TON of small shoe brands that fit this bill, unfortunately.
Happy to see this community, I really liked it on Reddit
I have a minor one… Simply Human trash can. Got tired of throwing out plastic trash cans every couple years and bought a stainless steel one. It was more expensive than one plastic, but it is going strong. It has lots of nice little design touches too, like a hole to allow air to escape so that the bag can fill the trash can cavity and removable inner frame to make it easy for cleaning.
Kohlers are similarly nice in my experience.
Quality tools in general. Be disciplined in storing them well and in one place.
A good chef’s knife and gear to keep it sharp. You will never want to go back.
Cast iron pan has been said. A good multi layered stainless steel pan (so layers all the way, not disc bottom). Indestructible and doesnt give you cancer like teflon.
A leatherman or similar multitool.
Good binoculars, if you’re into that kind of stuff.
Just going to emphasise a negative here: no Teflon. In fact if you have some already you should plan to dispose of it as soon as you can afford another pan.
Ideally your local municipality can advise you on how to safely dispose of them.
True words right here. Say no to cancer pans.
AFAIK seasoning is just burnt oil, how is that not dangerous? Honest question, since quality studies are not seem to be available in this field.
I actually found this an interesting read.
Thanks, it was indeed an interesting read, but sadly it has the same non-scientific fuzziness around my key question: “Nobody knows exactly how much comes off over time, nor do they know what the health effects are of eating tiny bits of this type of broken down fat.” “The risks, if any, of eating tiny amounts of seasoning every day for years is unknown. But they’re probably not very large.”
It’s not burned, it’s polymerized. It’s not dangerous because there’s nothing fundamentally dangerous about the oil to begin with.
Oil contains carbon atoms, so when it gets heated and the molecules break down, some of the carbon gets set free. This is what makes used oil darker than the fresh stuff. And that carbon is the same as the one on burnt food, which is a known carcinogen. I’d love to find a study about the concrete amounts of probable or proven carcinogens transferred to foods cooked in seasoned cast iron vs teflon, because I’d prefer the everlasting quality of cast iron - but convincing a doctor who works with cancer patients every day requires solid evidence.
I not sure if they are “BIFL”, but I’ve got five pairs of Darn Tough socks I bought five years ago that still feel new.
No other sock aside from Smartwool has lasted me this long ans stayed so comfortable.
With the lifetime warranty, yes, they’re BIFL.
I am currently sitting next to my Swiss Gear backpack that I’ve owned for 15 years now? It was used when I got it - my parent’s work place was moving, and in cleaning the offices to prep a lot of people were getting rid of stuff, they all decided to put together a “free to good home” pile. High school me thought it was dorky and didn’t look brand new but free is free and my parent insisted I’d appreciate the quality someday.
Highschool, University, Grad School, months of field work, personal use, bad weather, multiple cross-continent moves, exclusive status as my go-to airline carryon, weekend trips, road trips, and it’s now my “work bag”. It still basically looks EXACTLY like it did when I got it, too - clearly used but by no means old or in bad repair.
My employer offered to replace it “with something a little less bulky” but all I can think is… Why? Love it.
Edit: Its previous owner’s line of work is also notoriously hard on luggage, and I’m guessing it had been through several years of abuse as a go-bag before I got to it even - probably worth a decade of any other circumstance’s use.
I had my Wenger backpack (Swiss Gear parent company) for 10 years. Had to replace it this year because it was used and abused on a daily basis. Never had anything that lasted more than 2 years before this one.
The top answer for me is always a good cast iron pan. Doesn’t have to be expensive but should be quite heavy. It’s not just buy it for life either, it’s buy it for future generation’s lives.
Sand the crap out of any new pan can make a ‘meh’ pan into a ‘muah’ pan. A lot of them aren’t nearly as smooth as they could/should be. We bought a cheap one that was quite bumpy, sanding down was a night and day difference.
I think one of the things a lot of people miss in the bifl mentality is the requirement of maintenance, care, and in this case alteration. My post mentioned knives and watches and boots. Learning the right tools and techniques and treatments for those things is just as important as buying the right thing. Good post, I never would have known sanding down a cast iron to make it smoother would make it a better performer.
I heard that the bumps were there to help the seasoning stick. Actually, looking it up and the point seems moot - with people disagreeing as a matter of preference. So there is a bit of nuance there.
I actually have a Lodge that has gone smooth just from the daily use of repeated oiling and scraping and of course carbon buildup.
I had a lodge that I didn’t do anything but cook on, didn’t have any issues. The ex got that one. Had an old crappy one that I couldn’t get to non stick the way my lodge did, then I sanded and seasoned it well before next use. By far my favorite pan years later.
It’s kinda funny just how strong folks’ opinions are on this.
A used steel case or Herman miller chair. (Unless you can afford to buy new) Instead of a godawful PU leather spine shattering gaming chair.
The chairs may not last a lifetime but are very durable and will help your spine last your lifetime.
Their CEO took a bonus and told employees in a video to work hard instead of being in “pity city” when they were left without bonuses.
https://www.npr.org/2023/04/19/1170669245/millerknoll-ceo-andi-owen-video-bonuses
Even more reason to buy used. The CEO might be a cunt, but that doesn’t change whether it’s good for your body.
The point is that a chair designed for ergonomics of sitting at a desk all day will do you much better than one designed to look like it belongs in a racecar.
That advice stands whether that’s Haworth, Steel case, Herman miller, or any other serious office chair brand.
