Butter? Ghee? Tallow? Seed oils?

    • iii@mander.xyzOP
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      3 days ago

      I’ve had sunflower oil go rancid before. Is it perhaps due to bad storage?

        • iii@mander.xyzOP
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          3 days ago

          I wonder too. Simply in the plastic bottle it came in, unopened, no sunlight. Was 3 years old.

          It was stored in a non climate controlled place. So temperatures will have ranged quite a bit over the years (-10C to 30C are the min/max where I live). Perhaps that was a problem?