Scientists have made a disturbing discovery: human brains contain microplastics, and at higher concentrations than other organs. Worse, brain levels have jumped 50% in just eight years.
He believes that food, especially meat, is the primary source of microplastics entering the body, as commercial meat production tends to accumulate plastic particles within the food chain.
“The way we irrigate fields with plastic-contaminated water, we postulate that the plastics build up there,” Campen said. “We feed those crops to our livestock. We take the manure and put it back on the field, so there may be a sort of feed-forward biomagnification.”
“Bottled water alone can expose people to nearly as many microplastic particles annually as all ingested and inhaled sources combined,” said Brandon Luu, an Internal Medicine Resident at the University of Toronto. “Switching to tap water could reduce this exposure by almost 90%, making it one of the simplest ways to cut down on microplastic intake.”
It’s not just whether tap water is potable, it’s also about availability. My job gives us water in bottles because we’re mobile for 12 hours at a time, and nowhere near accessible water pipes. I guess I’m fucked.
Another type of plastic though than the ones used for typical drinking bottles. I can imagine they are more robust. But it would be really good to know the microplastic intake through such plastic pipes.
I suppose so. Even though they already melt at typical frying or baking temperatures, they don’t evaporate. Even if, the still need to find a way through the food outside and not get trapped inside, where they’ll cool down again and therefore return to a solid state.
Take this with a grain of microplastic-free salt, as this is not my field.
Go vegan, I guess?
Yes, and:
“Bottled water alone can expose people to nearly as many microplastic particles annually as all ingested and inhaled sources combined,” said Brandon Luu, an Internal Medicine Resident at the University of Toronto. “Switching to tap water could reduce this exposure by almost 90%, making it one of the simplest ways to cut down on microplastic intake.”
I think that’s mostly an issue in America. Here in Europe you can always drink tap water.
It’s not just whether tap water is potable, it’s also about availability. My job gives us water in bottles because we’re mobile for 12 hours at a time, and nowhere near accessible water pipes. I guess I’m fucked.
If I were you I would buy re-usable glass or metal bottles and fill them up before leaving
We need to immediately research if people in maga areas are the ones who can’t drink the tap water
We’re all gonna be drinking from the hose and eating peanut butter sandwiches out of aluminium foil wrappers like a bunch of gen-x kids.
Is this the case for all plastic bottles? Like for sodas and juices?
Yes.
All the pipes are plastic too.
Another type of plastic though than the ones used for typical drinking bottles. I can imagine they are more robust. But it would be really good to know the microplastic intake through such plastic pipes.
Can plastic stay in it’s plastic form after undergoing cooking?
I suppose so. Even though they already melt at typical frying or baking temperatures, they don’t evaporate. Even if, the still need to find a way through the food outside and not get trapped inside, where they’ll cool down again and therefore return to a solid state.
Take this with a grain of microplastic-free salt, as this is not my field.