• Wogi@lemmy.world
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    2 days ago

    And honestly, this might be the best way to cut a pizza.

    I love the middle, crustless pieces in a square cut pie, but triangles are the best shape.

    Just cut the star in half a few times, as if you were cutting a regular 6 sliced pizza and whammo. Many delicious small bites

    • Etterra@discuss.online
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      19 hours ago

      Okay as a Chicagoan I’m inclined to say that squares are better for thin crust and Detroit style (which is a rectangle), and pie slices are better for Chicago style. The trash is for New York style. HOWEVER. This does appear to be the optional cut for thin and similar crusts for equal distribution of smaller pieces than a pie cut.

      • boonhet@lemm.ee
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        11 hours ago

        And here as an Estonian I thought pizza was an Italian food but it seems increasingly American at this rate lmao

    • stebo@lemmy.dbzer0.com
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      2 days ago

      if you also cut the larger triangles in two and do it all very precisely, you can cut the pizza into 24 triangles of roughly the same size