schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 months agoNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comexternal-linkmessage-square237fedilinkarrow-up11.11Karrow-down112cross-posted to: nottheonion@lemmy.ml
arrow-up11.1Karrow-down1external-linkNonstick Cookware Industry Furious at Suggestion They Should Stop Causing Cancerfuturism.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 2 months agomessage-square237fedilinkcross-posted to: nottheonion@lemmy.ml
minus-squareOnsotumenh@discuss.tchncs.delinkfedilinkEnglisharrow-up3·2 months agoA well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
minus-squareValmond@lemmy.worldlinkfedilinkEnglisharrow-up2·2 months agoMine sticks enough for a nice sauce :-) !
A well seasoned carbon steel is pretty much non-stick while in a stainless you usually want some sticking to have something to deglaze for sauces.
Mine sticks enough for a nice sauce :-) !