• oxjox@lemmy.ml
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    6 hours ago

    I do have an abundance of time when it comes to meal preparation. I work ten hours a day but I wake up at 5am to prep for the day. I take half of my Sunday to walk to farmers markets and other local shops. I prioritize food because it’s literally of vital importance. The weeks when I don’t have time to make food; I eat poorly, I feel bad, I have a lot less money.