Others I have:
Honey mustard on everything, I especially like to dip my pizza crust in it.
The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.
I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!
Canned tuna mixed with vinegar and raw onion.
Popcorn and chocolate. The airiness of popcorn somehow make taste of chocolate sweeter, more intense
Leaving aside that salty and sweet is a well known flavor combination, they sell chocolate drizzled popcorn so I’m afraid to inform you this is just basic.
My family drinks lemon juice with salt, could be a normal thing but I’ve never come across anyone else that does it.
Like actual pure lemon juice. I could barely handle a squirt lol. Does the salt nullify anything?
Either straight up or with water, like sour lemon aid. Oh and carbonating it makes it’s so much better. The salt does change it, maybe takes the edge off but it’s hard to describe other than the sour part of sour candy.
How do they feel about pickle juice 😋
Pickle jars never last very long, and my daughter even bought a gallon of pickle juice.
Hows their blood pressure ;)
Not bad overall, but I was just telling my wife I should probably get low sodium salt.
Better to ask your dr how strongly they feel about the matter prolly
Good stuff, its nice to hear about a family so big on hydration and drinking together tastefully 😈
I eat shrimp tails and will sometimes eat the shell as well, if the shrimp has been fried. Shrimp tails have so much flavour so will eat them regardless of preparation.
I don’t eat them for flavor, but I eat them because I’m a lazy ass motherfucker who doesn’t feel like removing them from my food. So I just eat them. Why not?
When having a headache, I get a craving for spicy, but if I’m not hungry, I take a hit (eat a spoonful) of Mixed Pickle sauce by Shan or Mother’s Recipe.
I would just like to point out that there is a Korean snack, which is basically like a pack of ramen noodles and a packet of seasoning powder. You’re supposed to break up the “noodles” (not actual ramen) and then open the bag, sprinkle in the powder, and shake it all up.
It’s called ppushu ppushu, which translates to “break it break it”.
me right now
I put mustard in spicy ramen. It works, adds a bit of creaminess and tang.
What kind of mustard?
Just plain yellow xD
I eat the entire kiwi. Fuzz and all.
I seriously thought everyone did this until my husband pointed out how weird it was. I hate that tough little nub. Always get rid of the Kiwanus and then just go to town.
If you bite the nub early it may mostly vanish into the kiwi. As long as I remember to do that I don’t mind eating the nub.
