• HeyThisIsntTheYMCA@lemmy.world
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      10 days ago

      I make damn good ice cream, too… it shouldn’t be too hard to replicate but it’s been so long since I’ve had one I forget the exact construction.

      • Biskii@lemmy.dbzer0.com
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        10 days ago

        Soggy waffle cone shell is a must. Vanilla, covered in a chocolate shell. Nuts maybe? I suppose I could look it up

        • HeyThisIsntTheYMCA@lemmy.world
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          10 days ago

          but like, do I line the waffle cone with chocolate like they do with a drumstick? like, between the cone and the ice cream. I can overcomplicate this

          • Biskii@lemmy.dbzer0.com
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            10 days ago

            You should overcomplicate this. That solid chunk of chocolate at the bottom is the best part. If I’m being honest, I think a choco taco is just a drumstick in taco form