Been eating and cooking with all kinds of cabbage and finally realized it was time to krout it up with the last of the garden cabbage. Super easy to set up, if anyone wants my recipe, let me know!
Been eating and cooking with all kinds of cabbage and finally realized it was time to krout it up with the last of the garden cabbage. Super easy to set up, if anyone wants my recipe, let me know!
Also, if anyone knows of any fermenting or pickling communities, feel free to drop them!