My weakness is tiramisu, it’s so frickin good. Hook me up with a piece of that and I’m in heaven.
But what about you, what dessert item really moves your meter?
My weakness is tiramisu, it’s so frickin good. Hook me up with a piece of that and I’m in heaven.
But what about you, what dessert item really moves your meter?
Cha cha (喳咋)
Imagine red bean soup, with a slight taste of coconut.
I’ve never had it before but I see all sorts of Japanese treats are made with red beans (usually as a paste) and I would love to try it; what’s it taste like? Can it be equated to any kind of Western thing or is it wholly unique?
Red beans have their own kind of sweet. I don’t know what to compare them with.
I’d say you can try to think of boba tea (not western i know), but instead it’s hot, with textures of very fine sand.