I’ve got a fair few, but I’m starting to get bored of them because most of them have a base of garlic, onion, and canned tomatoes.

That said, I just had chipotle shakshuka. It was pretty solid.

  • Hungover [he/him]@hexbear.net
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    1 year ago

    In the summer I like a mediterranian noodle salad;

    Make some pasta, let it cool down, add cucumber, bell pepper and mozzarella (or leave that out if you want to make it vegan), and add a sauce of olive oil, agave syrup (or a sweetener of your choice), balsamico, salt, pepper, oregano and basil

    Yeah could be cheaper but I really love it during the summer