Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.
Cultivated meat, precision fermentation, and GMO agriculture are expanding globally as regulators, researchers, and farming industries debate long-term impacts on health, food security, and traditional agriculture.
Not really foreign at all. I love good tasting food, healthy or not. More from the point of view that I don’t need my carrot to taste like bbq steak. I’d rather eat a bbq steak.
So what makes you think the people eating these things are only eating them for health reasons?