Statewide, between 2010 and 2015, the estimated water use by hog farmers increased 116 percent (from 2.26 to 4.9 MGD). Within the livestock category, the greatest water use could be found in beef (15 MGD) and dairy (9.6 MGD) operations. The water use estimates for goats, sheep, horses, and broiler chickens all declined. The region with the greatest increase in animal water use (by percentage) was in the Altamaha region, and the greatest decline in animal water use was in the Coastal region.

https://www.gawater.org/wp-content/uploads/2017/11/GWC_Watering_GA_Report.pdf

The three named uses add up to 29.5 MLD, which is 129% the total capacity of the Lafayette water system production capacity. 😬