“Fried” optional I suppose, but I would love to get a couple of peoples’ favourite recipes for ways to cook beans for eating with rice.

I would prefer not just re-posted recipes from the internet if that isn’t too snooty.

Bonus points if it requires me to add more spices to the cupboard.

  • penitentkulak [none/use name]@hexbear.netEnglish
    2·
    2 months ago

    Just to clarify, you don’t rehydrate the beans in any way

    that’s right, I just rinse to remove the dirt on the beans. the long pressure cook completely cooks them. kenji lopez-alt thinks they actually taste better unsoaked

    This recipe looks very useful. I like using our instant pot style cooker for making bulk things

    exactly what I’m going for with this recipe. I make this huge batch once a month or so and freeze mason jars of it because I eat it for breakfast every morning lol.

    • JustSo [she/her, any]@hexbear.netOPEnglish
      2·
      2 months ago

      huge batch once a month or so and freeze mason jars of it because I eat it for breakfast every morning lol

      These are the achievable life goals that nobody understands except hexbear. do you eat your breakfast beans with toast or rice or nothing in particular?

      • penitentkulak [none/use name]@hexbear.netEnglish
        2·
        2 months ago

        “quesadilla” that’s just these beans in a tortilla, a couple slices of toast, and if I’ve got the time fried potatoes/plantains. I’d guess that’s my breakfast about 320 days a year beanis