If part of a destroying angel was safe to eat if very carefully prepared by an extremely trained specialist chef and so was a prestigious “delicacy” specifically because it was inaccessible without the services of such an expensive expert, that would also not be a good thing. Elite prestige dishes that get their draw from being elite, inaccessible, expensive, and prestigious are bad.
If part of a destroying angel was safe to eat if very carefully prepared by an extremely trained specialist chef and so was a prestigious “delicacy” specifically because it was inaccessible without the services of such an expensive expert, that would also not be a good thing. Elite prestige dishes that get their draw from being elite, inaccessible, expensive, and prestigious are bad.
I can make an exception for the dishes that have like a 1 in 50 chance of killing the rich bozo who eats it though.