Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don’t know how to slice meat properly 😂 Also had potatoes and carrots roasting under the meat.

Sandwiches and wraps for the week, for sure!

Edit: It’s been a real weird last few days. Slipped my mind to post recipe: https://www.recipetineats.com/marinated-roast-beef/

  • StickyDango@lemmy.worldOPEnglish
    2·
    15 days ago

    Don’t use a meat that’s fancy and expensive! Those ones would probably go well straight on to the BBQ vs marinating. The author gives a few different recommendations on what to use and what not to use.

    https://www.recipetineats.com/marinated-roast-beef/

    Packed lunches are the bomb. Do it all in one go and you’re sorted for a lot of meals. 1kg will go a long way. I only eat about 50-80g per serve depending on how hungry I am.

    I also recommend mixing in a bit of dijon mustard and a few lines of sriracha sauce in your sandwiches, too! Good luck with your studies, you got this 👊