Made roast beef last night, medium rare. Used bolar blade, marinated for 24 hours. Turned out really well, and photo shows that I don’t know how to slice meat properly 😂 Also had potatoes and carrots roasting under the meat.
Sandwiches and wraps for the week, for sure!
Edit: It’s been a real weird last few days. Slipped my mind to post recipe: https://www.recipetineats.com/marinated-roast-beef/
Well, growing up, I only saw how my dad ate steak - well done. I think my mum didn’t have any issues because it was cooked all the way through so it was much less risk of her kids getting sick.
I’ve grown out of that. I don’t eat steak often but when I do, it is only medium rare.
So you’re part of the population who’s less likely to get sick, though I feel for your jaw. 😅