ickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agoThanks 🙏🏻lemmy.worldimagemessage-square91linkfedilinkarrow-up1673arrow-down16
arrow-up1667arrow-down1imageThanks 🙏🏻lemmy.worldickplant@lemmy.world to Lemmy Shitpost@lemmy.world · 3 months agomessage-square91linkfedilink
minus-squareSirActionSack@aussie.zonelinkfedilinkEnglisharrow-up5arrow-down1·3 months agoAnd you can get 90% of the effect/taste by just adding more salt.
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up5·3 months agoMSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
minus-squarewallabra@lemmy.eco.brlinkfedilinkarrow-up2·3 months agoad infinitum… or ad kidneyitum, maybe
And you can get 90% of the effect/taste by just adding more salt.
MSG, yes, kindof. Just adding normal table salt will only give about 50% of the effect of the umami punch that anchovies provide. Possibly less, and it’s far too easy to add too much salt.
ad infinitum… or ad kidneyitum, maybe