@MelonYellow@lemmy.ca to FoodPorn@lemmy.worldEnglish • edit-215 hours agoKatz's Deli pastramilemmy.caimagemessage-square65fedilinkarrow-up1279arrow-down131file-text
arrow-up1248arrow-down1imageKatz's Deli pastramilemmy.ca@MelonYellow@lemmy.ca to FoodPorn@lemmy.worldEnglish • edit-215 hours agomessage-square65fedilinkfile-text
Surely there are debates on best pastrami in NY, but this is the one I tried when I visited. Mouth watering goodness!
minus-squareMayor PoopingtonlinkfedilinkEnglish9•13 hours agoI believe Katz does a 2-4 week salt cure, then they smoke it. That’s where the color comes from.
minus-square@acosmichippo@lemmy.worldlinkfedilinkEnglish6•edit-212 hours agothe color mostly comes from the pink curing salt. Same with corned beef.
minus-square@667linkEnglish4•12 hours agoCorned beef, rice, shallots warm my soul. Love when my spouse makes it for me.
I believe Katz does a 2-4 week salt cure, then they smoke it. That’s where the color comes from.
the color mostly comes from the pink curing salt. Same with corned beef.
Corned beef, rice, shallots warm my soul. Love when my spouse makes it for me.