Beaver [she/her] to News@lemmy.worldEnglish • 2 months agoPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgexternal-linkmessage-square111fedilinkarrow-up1325arrow-down137cross-posted to: health@lemmy.world
arrow-up1288arrow-down1external-linkPlant-Based Meat Alternatives Healthier And Better For The Planet, Report Findsplantbasednews.orgBeaver [she/her] to News@lemmy.worldEnglish • 2 months agomessage-square111fedilinkcross-posted to: health@lemmy.world
minus-squareZierlinkfedilink1•2 months agoInteresting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
minus-square@addictedtochaos@lemm.eelinkfedilink1•2 months agothere are like 100dreds of different ones ;-) usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.
Interesting. I usually do the French Lentils because they cook the fastest. And regular brown. Red are quick but I usually use those to thicken pasta sauce since they disintegrate but add thickness and protein.
there are like 100dreds of different ones ;-)
usually, you have to cook them this long because the outer shell has some form of toxin against plant eating animals.