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Joined 2 年前
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Cake day: 2023年6月15日

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  • I just assume there is some level of water in the ethanol part

    Yes that’s where I was suspecting you could have taste altering salts.

    Seems like ph sensor for alcohol would be expensive

    I was just imagining pH strips.

    I probably should evaporate the alcohol layer to see if I get any potassium carbonate back

    that’s a good idea.