quercus@slrpnk.netM to Food@slrpnk.netEnglish · 10 个月前The Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeaswww.seriouseats.comexternal-linkmessage-square0linkfedilinkarrow-up11arrow-down10
arrow-up11arrow-down1external-linkThe Science Behind Aquafaba Meringues | Working toward a more stable meringue made from the liquid in a can of chickpeaswww.seriouseats.comquercus@slrpnk.netM to Food@slrpnk.netEnglish · 10 个月前message-square0linkfedilink
